Mexican Cooking Experiences Ohio

Flying Pig Tacos Cooking Experiences

Discover the vibrant world of Mexican cuisine with our interactive cooking experiences at Flying Pig Tacos! Join us for a delightful culinary journey where you’ll not only learn to prepare traditional dishes but also delve into the rich history and significance behind them.

Our sessions offer an opportunity to master authentic family recipes, ensuring that you create unforgettable memories with friends and family. You will enjoy crafting a delectable four-course meal that includes fresh guacamole,salsas, an appetizer, a main dish, and a mouthwatering dessert.

You can choose from three convenient options to experience our cooking classes:

Join us at our Location:

Come to our welcoming venue at CentroVilla25. Customers can sign up directly on our website to reserve their spot for an interactive cooking adventure.

In-Home Classes:

We can bring the cooking experience to your home, allowing you to gather your loved ones in a familiar setting. A minimum of 10 participants is required. We customize the menu to ensure all dietary needs are met and we take care of all the necessary cooking equipment, setup, and cleanup. Contact us to schedule a Cooking Experience.

Custom Venue Options:

Host your cooking experience at a desired venue of your choice (minimum of 10 participants required). We bring all the necessary cooking equipment, and both setup and cleanup are included, ensuring that the menu is customized to meet all dietary needs. Contact us to schedule a Cooking Experience.

Mexican Cooking Experiences Available

Entomatado De Res

Entomatado De Res is a savory Mexican beef stew that showcases tender chunks of beef simmered in a rich, tomatillo/Chipotle-based sauce. The sauce is crafted with fresh tomatillos, garlic, onions, and spices, creating a warm and comforting dish that is often enhanced with herbs like cilantro. Served usually with a side of rice and warm tortillas, this dish embodies the essence of Mexican flavors and is perfect for a family meal.

Mole Blanco

Mole Blanco is a unique and delightful variation of the traditional mole sauce. Unlike its darker counterparts, Mole Blanco has a lighter, creamy texture, often made with ingredients such as almonds, white sesame seeds, and fresh herbs. The sauce is generally prepared with a blend of gentle spices, creating a delicate flavor that pairs beautifully with chicken or pork. Drizzled over your main dish, it offers a taste of sophistication and tradition.

Pollo En Adobo

Pollo En Adobo is a classic Mexican dish featuring chicken marinated in a rich adobo sauce made from a blend of dried chilies, spices, vinegar, and garlic. The marination infuses the chicken with bold, smoky flavors, while the cooking process renders it tender and juicy. Traditionally served with rice or tortillas, this dish embodies the vibrant tastes of Mexico and is a favorite among spicy food lovers.

Albondigas

Albondigas are flavorful Mexican meatballs often made with ground beef or pork mixed with rice, herbs, spices, and sometimes cheese. Typically simmered in a savory tomato broth or sauce, these meatballs are comforting and hearty. They are commonly served with a side of warm tortillas or over rice, making for a satisfying meal that balances flavors and textures beautifully.

Carne de Puerco en Salsa Verde

Carne de Puerco en Salsa Verde is a traditional Mexican dish featuring tender pieces of pork simmered in a vibrant green sauce made from roasted tomatillos, green chilies, onions, and fresh cilantro. The pork is marinated in a blend of spices before being braised in the zesty salsa verde, resulting in a savory and aromatic flavor profile. Typically served with warm tortillas, rice, or beans.

Chiles Rellenos

(Only available at CentroVilla25)

Chiles Rellenos are a beloved Mexican dish that features large, mild chili peppers, such as poblano or anaheim, stuffed with a savory filling. The stuffing varies but often includes cheese, beans, or a mix of meats and vegetables. After being filled, the chiles are battered and fried until golden, then served with a rich tomato sauce. This dish is celebrated for its rich flavors and delightful combination of heat and creaminess.

Tlacoyos

Tlacoyos are traditional Mexican masa cakes, shaped into a thick oval and often filled with ingredients such as refried beans, cheese, or potatoes. The outside is crisped on a griddle, while the inside remains warm and soft. Topped with ingredients like salsa, onions, cilantro, and cheese, tlacoyos make a delicious snack or street food option, offering a delightful mix of textures and savory flavors.

Street Tacos

Street Tacos are a quintessential Mexican culinary delight, known for their simplicity, flavor, and authenticity. Typically served on small corn or flour tortillas, these tacos are packed with a variety of fillings, offering a taste of the street food culture found throughout Mexico.In our cooking experiences, we include three different types of fillings, allowing participants to enjoy a diverse and delectable taco feast.

Each of these dishes reflects the diverse and rich culinary heritage of Mexico, making them perfect for your cooking experiences at Flying Pig Tacos!

OHIO

702-523-1906

jorge@flyingpigtacos.com