Welcome to Flying Pig Tacos Catering

One of the most celebrated dishes in all of Mexican cuisine, it's simple and delicious.  It features the most popular ingredients in Mexican food, onion, jalapeño pepper, and tomato, as well as grilled steak. As a matter of fact, it’s considered deeply patriotic as it joins harmoniously the colors of the Mexican flag.

The Pasilla pepper is one of the most used dry peppers in the Mexican kitchens.  The mild deep smoky taste of this pepper makes it perfect to create this  delicious dish.

My aunt's recipe, it has the perfect balance of ingredients, tomatillo, garlic, chipotle and onion, and super tender meat, just delicious!

Known to many as “Mexican soul food.” Though we consider albondigas a Mexican dish, history follows a line that dates back to the sixth Century, where the Islamic influence dominated the region of Southwestern Europe. Then in the 13th Century, the Spanish conquered the region which had been occupied by the Muslims. Many of the culinary traditions were integrated into the Spanish community. From there, albondigas made its way to Mexico by way of the conquistadors.

The word "picadillo" itself comes from the Spanish word picar, which means to chop or mince. Although touted as classic Cuban comfort food, picadillo can be found all over Latin America, the Caribbean, and even the Philippines. Picadillo its definitely a Mexico's favorite comfort food. This dish includes ground beef, potatoes, onion, garlic, peas and carrots.

Mexican ropa vieja is a classic Cuban dish with delicious Mexican flavors. This traditional recipe includes skirt steak, onions, potatoes, tomatoes, and Mexican oregano cooked in a beef broth. It's an easy meal with big flavor!

The root of the word “tinga” is related to the Nahuatl word “tingitl,” which means “residue” or “waste,” referring to the historical practice of utilizing and transforming less desirable cuts of meat into a flavorful and appetizing mixture. The shredded meat is often cooked in a base of onion, tomato, and chilies, which give it both its characteristic color and distinctive taste.

The traditional preparation of tinga involves a slow and steady cooking process, allowing the flavors to 

Birria, a traditional Mexican dish, has been gaining popularity worldwide due to its rich flavors and versatile nature.

Originating from the state of Jalisco, this slow-cooked, spicy stew typically features  beef as its main protein, with a savory broth made from an array of dried chilies, garlic, and spices. It is often served at celebrations and family gatherings, making it a beloved comfort food and cultural staple in Mexican cuisine.

Pollo verde translates to green salsa chicken, or chicken cooked in salsa verde. Salsa verde is a spicy green sauce made from tomatillos and green chili peppers.

Mexican Chicken Adobo aka Pollo en Adobo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner, any day of the week.

For those Tinga lovers, we use the same spices and ingredients like in our beef Tinga but with chicken.  The shredded meat is  cooked in a base of onion, tomato, and chilies, which give it both its characteristic color and distinctive taste.

Pollo en Chile Guajillo is  traditionally made with guajillo chiles, tomatoes, and chicken simmered with spices like epazote, oregano, and black peppercorns. This hearty stew is packed with flavor without being overly spicy—the perfect balance for those who prefer milder heat and flavors.

Pollo en Mole Poblano is a traditional Mexican dish consisting of chicken cooked in a rich and flavorful sauce called mole. Mole poblano is a complex sauce made with numerous ingredients including chocolate, chili peppers, spices, and nuts, resulting in a savory and slightly sweet flavor profile.

Tender chunks of braised pork in a slightly spicy, slightly smoky green tomatillo sauce. A delicious and comforting dish, a favorite in our family.

Chile Morita is a Mexican dried chili pepper with a raisin-like texture and a dark color. Pork is simmer to perfection in this delicious morita sauce, we guaranty you will love it.

The Pasilla pepper is one of the most used dry peppers in the Mexican kitchens.  The mild deep smoky taste of this pepper makes it perfect to create this  delicious dish. We make this dis with beef as well, if that is your preference.

 Cochinita pibil is a traditional Mexican dish consisting of slow-roasted pork marinated in citrus juices and achiote paste, wrapped in banana leaves. Originating from the Yucatán Peninsula, it has Mayan roots and pays homage to pre-Hispanic cooking techniques, preserving centuries-old flavors and culinary traditions in a truly iconic dish.

This dish comes from the Spanish word for "little meats." Mexican Carnitas is an authentic Mexican dish that originated in the state of Michoacán.

Michoacán is known for its abundance of pork, so it's no surprise that carnitas meat is traditionally pork.

The dish is slow-cooked until it is incredibly tender and easily shredded.

Indulge in the exquisite flavors of our Vegan Chile Relleno tacos, where corn tortillas embrace a layer of poblano pepper, generously filled with a delectable hash of mushrooms, potatoes, zucchini, carrots, and carefully selected spices. Crowned with a tantalizing tomatillo salsa, each bite is a symphony of plant-based delight.

Mexican-inspired dish made with crispy tortillas topped with a flavorful shredded  jack fruit, cooked in a smoky and spicy tomato sauce.  Garnished with fresh vegetables, avocado, and vegan sour cream for a delicious and satisfying plant-based meal.

Vegan Birria Tacos are a plant-based twist on the traditional Mexican dish. They feature tender and flavorful jackfruit or mushroom filling seasoned with a rich blend of spices, herbs, and chilies. The tacos are topped with vegan cheese, onions, cilantro, and served with a side of consommé for dipping.

A plant-based dish made with hearts of palm, a type of vegetable that resembles the texture of seafood. The ceviche is flavored with habanero peppers and served on crispy tostadas, offering a refreshing and zesty taste with a kick of heat.

Mexican Red rice, also known as "Arroz ," is a traditional Mexican rice dish made with long-grain rice cooked in a flavorful tomato-based broth. It is seasoned with onions, garlic, a hint of jalapeño and cilantro and, giving it a vibrant red color and a delicious, savory taste.

Mexican white rice is a classic dish made from fluffy, tender rice cooked in a flavorful blend of onions and garlic. It is a versatile side dish seasoned with spices like cumin and cilantro, adding a deliciously fragrant and satisfying element to any Mexican meal.

Black beans cooked with fragrant epazote, aromatic onions, garlic, and a medley of carefully selected spices ─ this cherished recipe has been passed down through generations, lovingly preserved by my grandmother.

Frijoles Charros, a hearty Mexican dish, combines pinto beans with smoky bacon, spicy chorizo, onions, garlic, and a variety of ingredients like tomatoes and peppers. Simmered to perfection, this flavorful stew showcases the rich and robust flavors of traditional Mexican cuisine, offering a satisfying and enticing culinary experience.

Horchata is a refreshing Mexican beverage made from rice, cinnamon, and sugar, offering a creamy and sweet flavor.

Serves 10-12

Jamaica is a vibrant Mexican drink made from hibiscus flowers, water, and sweetened with sugar, delivering a tangy and refreshing taste.

Serves 10-12

A thirst-quenching Mexican beverage made by combining freshly squeezed lime juice, water, and a hint of sweetness, resulting in a zesty and refreshing citrus-infused drink.

Serves 10-12

Agua de tamarindo is a delightful Mexican drink created by blending tamarind pulp, water, and a touch of sweetener, resulting in a tart and tangy beverage with a distinctive tropical flavor.

Serves 10-12

 Agua de piña is a refreshing Mexican beverage made by blending fresh pineapple chunks with water, creating a deliciously sweet and tropical drink with a hint of tanginess.

Serves 10-12

 Agua de mango is a luscious Mexican beverage crafted by blending ripe mangoes with water, delivering a tropical and fruity refreshment bursting with sweet and tangy flavors.

Serves 10-12

 Agua de fresa (Strawberry) is a Mexican drink made by blending fresh strawberries with water, resulting in a vibrant and refreshing beverage with a naturally sweet and fruity taste.

Serves 10-12

 Agua fresca de melón y limón is a refreshing Mexican beverage that blends the flavors of juicy melon and tangy lime. Fresh melon is pureed and mixed with lime juice, water, and a touch of sweetness, creating a revitalizing and fruity drink with a delightful citrus twist. It offers a perfect balance of melon's natural sweetness and the zingy notes of lime, making it a perfect choice for anytime you crave a cool and delicious refreshment.

Serves 10-12

 Agua fresca de sandía y limón is a delightful Mexican beverage that combines the refreshing flavors of watermelon and lime. Freshly blended watermelon chunks are mixed with lime juice, water, and a touch of sweetener, resulting in a vibrant and invigorating drink. It offers a perfect balance of sweet watermelon and tangy lime, creating a thirst-quenching and rejuvenating treat.

Serves 10-12

Flan is a creamy, caramel-infused custard dessert enjoyed worldwide. Its history traces back to ancient Rome, spreading through Europe during the middle ages, and eventually reaching Latin America through Spanish colonization. This culinary delight is characterized by its velvety texture, caramelized sugar topping, and delicate flavors.

Serves 8

 Arroz con leche, or rice pudding, is a comforting dessert enjoyed in various cultures. Its history dates back to ancient times, with Arab, Persian, and Indian influences. The dish spread through trade routes, evolving with regional variations. It features rice simmered in milk, sweetened with sugar, and enhanced with flavors like cinnamon and vanilla.

Serves 8-10